Ensuring access to safe drinking water involves complex processes and advanced technologies. Key components of a treatment plant include intake structures, coagulation, flocculation, sedimentation, filtration, disinfection, storage, and distribution. Modern systems use reverse osmosis, UV...
Food and water technology stands as a fundamental pillar in modern society, addressing crucial challenges and providing ingenious solutions. In this journey, we will unravel the mysteries of this multifaceted field, exploring its key areas of study, the significance of food and water engineering...
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
Due to the growing awareness of environmental problems, not only individuals but also governments and companies have started to develop activities that tend to preserve or limit the damage to the environment. Thus, some disciplines of the environmental science, such as hydrology, hydrogeology,...