At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
Direct Air Capture (DAC) is an innovative technology that removes CO₂ directly from the air using chemical reactions with liquid solvents or solid absorbents. Despite challenges such as high costs and energy consumption, DAC offers a potential solution to reduce atmospheric CO₂ concentrations and...
Ensuring access to safe drinking water involves complex processes and advanced technologies. Key components of a treatment plant include intake structures, coagulation, flocculation, sedimentation, filtration, disinfection, storage, and distribution. Modern systems use reverse osmosis, UV...
Food and water technology stands as a fundamental pillar in modern society, addressing crucial challenges and providing ingenious solutions. In this journey, we will unravel the mysteries of this multifaceted field, exploring its key areas of study, the significance of food and water engineering...
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...