FOOD & WATER TECHNOLOGIES

Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. In addition, Food Technology aims to understand the nature of food and the phenomena associated with its spoilage, to develop processes for food production and improve the attributes of food to satisfy consumers. The food industry includes the following sectors: transformation or processing, preservation and manufacturing.

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The food sector is so broad that it affects other sectors, such as the packaging manufacture and transport, and it uses treatments for water purification.

Water treatment technologies obtain drinking water, so necessary for our life. Water from different sources (wells, rivers, seas, industrial waste water) is subjected to a many stages, although all treatments usually coincide in three basic stages: water reception, reaction processes and conditioning and supply.

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FOOD & WATER TECHNOLOGIES UNITS

CHEMICAL ENGINEERING FOOD & WATER TECHNOLOGIES
PILOT PLANTS FOR DAIRY PILOT PLANTS FOR MEAT PILOT PLANTS FOR CEREALS PILOT PLANTS FOR OIL TREATMENT PILOT PLANTS FOR FRUITS, VEGETABLES, AND LEGUMES FOOD TREATMENT
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Showing 1-19 of 19 item(s)
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COMPUTER CONTROLLED TEACHING AUTONOMOUS PASTEURIZATION UNIT - PADC
  • PADC
Available
12.2.- DAIRY PRODUCTS TREATMENT

PADC

Computer Controlled Teaching Autonomous Pasteurization Unit

The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
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COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- FOOD TECHNOLOGY

AEHC

Computer Controlled Hydrogenation Unit

The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
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COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- FOOD TECHNOLOGY

AEDC

Computer Controlled Deodorizing Unit

The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
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COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- DAIRY PRODUCTS TREATMENT

EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...
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COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • AFPMC
Available
11.1.11.- FILTRATION, SEDIMENTATION AND MIXING

AFPMC

Computer Controlled Plate and Frame Filter Press

The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...
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PILOT PLANT FOR CEREAL MALTING - CE00/MA
  • CE00/MA
Available
PILOT PLANTS FOR CEREALS

CE00/MA

Pilot Plant for Cereal Malting

The Pilot Plant for Cereal Malting, "CE00/MA", is a pilot scale plant that includes all the industrial stages for malt production.This plant includes a steeping tank, a germinator, a dryer-roaster and a deculmer. In addition, it includes the...
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