Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
1200/FR00 PROCESS PLANT FOR FRUITS, SCADA-NET SYSTEM "ESN"
HIGHER TECHNICAL EDUCATION
ENGINEERING FOR AGRICULTURAL INDUSTRIES
TECHNICAL AND VOCATIONAL TRAINING
AGROINDUSTRY