12.2.- DAIRY PRODUCTS TREATMENT

Dairy products, that is, milk products, include a large group of foods. Most of the functional foods are currently made from dairy products. Milk is a basic food normally obtained from the milking of cows or other animals, such as sheep and goats. Although there is an increasing trend to consume what is considered milk from oats, almonds or soybeans. Milk is made up of water, carbohydrates, proteins, fats, minerals and vitamins, being casein the main protein in milk and lactose the sugar in milk. The nutrients contained in the milk are in suspension, solution or emulsion.

The dairy industry generally applies a series of techniques for the elaboration of the products: thermization, filtering, homogenization, fermentation, pasteurization and curdling. Pasteurization may be emphasized. It is a thermal treatment for milk to a specific temperature during a certain period of time. It destroys pathogens and improves the quality. Another process, curdling, which is achieved through the physicochemical processes of flocculation, skimming and coalescence, is applied to the cheese processing.

There are many dairy products, for example yogurt, ice cream and cheese. Due to the demand, the dairy industry has currently focused on the production processes, taking into account that raw material is highly perishable. During processing, legal requirements must be fulfilled to obtain products suitable for human consumption. To that end, sensory, physical, chemical and bacteriological analyses are carried out. Naturally, the dairy products must have a good quality and characteristic odor, color and flavor that make the food attractive.

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DAIRY PRODUCTS TREATMENT EQUIPMENT

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COMPUTER CONTROLLED TEACHING CREAM SEPARATOR - DSNC

DSNC

Available

12.2.- DAIRY PRODUCTS TREATMENT

DSNC

Computer Controlled Teaching Cream Separator

The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...

Available

12.2.- DAIRY PRODUCTS TREATMENT

DSN

Teaching Cream Separator

The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

EMANC

Available

12.2.- DAIRY PRODUCTS TREATMENT

EMANC

Computer Controlled Butter Maker Teaching Unit

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...

EMAN

Available

12.2.- DAIRY PRODUCTS TREATMENT

EMAN

Butter Maker Teaching Unit

The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...

COMPUTER CONTROLLED AND TOUCH SCREEN UHT UNIT - AUHT/CTS

AUHT/CTS

Available

12.2.- DAIRY PRODUCTS TREATMENT

AUHT/CTS

Computer Controlled and Touch Screen UHT Unit

The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...

COMPUTER CONTROLLED TEACHING AUTONOMOUS PASTEURIZATION UNIT - PADC

PADC

Available

12.2.- DAIRY PRODUCTS TREATMENT

PADC

Computer Controlled Teaching Autonomous Pasteurization Unit

The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...

COMPUTER CONTROLLED LABORATORY PASTEURIZER - PASC

PASC

Available

12.2.- DAIRY PRODUCTS TREATMENT

PASC

Computer Controlled Laboratory Pasteurizer

The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...

COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC

CCDC

Available

12.2.- DAIRY PRODUCTS TREATMENT

CCDC

Computer Controlled Teaching Curdling Tank

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...

COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC

PVQC

Available

12.2.- DAIRY PRODUCTS TREATMENT

PVQC

Computer Controlled Teaching Cheese Press

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...

DUTCH VAT FOR CHEESE PRODUCTION (UNTIL 50L) - DVCP

DVCP

Available

12.2.- DAIRY PRODUCTS TREATMENT

DVCP

Dutch Vat for Cheese Production (until 50l)

The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...

COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC

IYDC

Available

12.2.- DAIRY PRODUCTS TREATMENT

IYDC

Computer Controlled Teaching Yogurt Incubator

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...

COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC

Available

12.2.- DAIRY PRODUCTS TREATMENT

RDC

Computer Controlled Teaching Cottage Cheese Maker

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...

AEQC

Available

12.2.- DAIRY PRODUCTS TREATMENT

AEQC

Computer Controlled Cheese Vat

The Computer Controlled Cheese Vat, "AEQC", is a small scale unit designed to reproduce industrial cheese making operations.The main element is a hygienic vat made of stainless steel and mounted on a working frame.The vat has a jacket through...

COMPUTER CONTROLLED TEACHING CHEESE MELTER - FQDC

FQDC

Available

12.2.- DAIRY PRODUCTS TREATMENT

FQDC

Computer Controlled Teaching Cheese Melter

COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC

EDLC

Available

12.2.- DAIRY PRODUCTS TREATMENT

EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...

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