12.2.- PERAWATAN PRODUK PERHARIAN

Susu Produk, yaitu produk susu, termasuk dalam kelompok besar makanan. Sebagian besar makanan fungsional saat ini dibuat dari produk susu. Susu merupakan makanan pokok yang biasanya diperoleh dari pemerahan sapi atau hewan lain, seperti domba dan kambing. Walaupun ada tren yang meningkat untuk mengkonsumsi apa yang dianggap susu dari oat, almond atau kedelai. Susu terdiri dari air, karbohidrat, protein, lemak, mineral dan vitamin, karena kasein protein utama dalam susu dan laktosa adalah gula dalam susu. Nutrisi yang terkandung di dalam susu ada dalam suspensi, larutan atau emulsi.

Lihat Lebih Banyak

Industri susu umumnya menerapkan serangkaian teknik untuk elaborasi produk: termisasi, penyaringan, homogenisasi, fermentasi, pasteurisasi dan mengental. Pasteurisasi dapat ditekankan. Ini adalah perlakuan termal untuk susu dengan suhu tertentu selama periode waktu tertentu. Ini menghancurkan patogen dan meningkatkan kualitas. Proses lain, pengentalan, yang dicapai melalui proses flokulasi fisikokimia, skimming dan penggabungan, diterapkan pada pemrosesan keju.

Ada banyak produk susu, contohnya yogurt, es krim dan keju. Karena adanya permintaan tersebut, industri susu saat ini memfokuskan pada proses produksinya mengingat bahan bakunya sangat mudah rusak. Selama pemrosesan, persyaratan hukum harus dipenuhi untuk mendapatkan produk yang layak dikonsumsi manusia. Untuk itu dilakukan analisis sensoris, fisik, kimiawi dan bakteriologis. Secara alami, produk susu harus memiliki kualitas dan bau yang khas, warna dan rasa yang membuat makanan menarik.

Lihat Produk

PERAWATAN PRODUK PERHARIAN PERALATAN

1.- FISIKA 2.- ELEKTRONIKA 3.- KOMUNIKASI 4.- LISTRIK 5.- ENERGI 6.- MEKATRONIK & OTOMASI 7.- MEKANIKA 8.- MEKANIKA FLUIDA 9.- TERMODINAMIK DAN TERMOTEKNIK 10.- PENGENDALIAN PROSES 11.- TEKNIK KIMIA 12.- TEKNOLOGI PANGAN & AIR 13.- LINGKUNGAN HIDUP 14.- TEKNIK BIOMEDIS AKSESORIS LABORATORIUM PABRIK PILOT SESUAI PESANAN
12.1.- TEKNOLOGI MAKANAN 12.2.- PERAWATAN PRODUK PERHARIAN 12.3.- PENGOBATAN AIR MINUM
Menampilkan 1 -15 dari 15 produk
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COMPUTER CONTROLLED TEACHING CREAM SEPARATOR - DSNC
  • DSNC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

DSNC

Computer Controlled Teaching Cream Separator

The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
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TEACHING CREAM SEPARATOR - DSN
  • DSN
Available
12.2.- PERAWATAN PRODUK PERHARIAN

DSN

Teaching Cream Separator

The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
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COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
  • EMANC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

EMANC

Computer Controlled Butter Maker Teaching Unit

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
Lihat Unit
BUTTER MAKER TEACHING UNIT - EMAN
  • EMAN
Available
12.2.- PERAWATAN PRODUK PERHARIAN

EMAN

Butter Maker Teaching Unit

The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
Lihat Unit
COMPUTER CONTROLLED AND TOUCH SCREEN UHT UNIT - AUHT/CTS
  • AUHT/CTS
Available
12.2.- PERAWATAN PRODUK PERHARIAN

AUHT/CTS

Unit UHT, Dikendalikan dari Komputer (PC) dengan Layar Sentuh

The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
Lihat Unit
COMPUTER CONTROLLED TEACHING AUTONOMOUS PASTEURIZATION UNIT - PADC
  • PADC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

PADC

Computer Controlled Teaching Autonomous Pasteurization Unit

The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
Lihat Unit
COMPUTER CONTROLLED LABORATORY PASTEURIZER - PASC
  • PASC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

PASC

Computer Controlled Laboratory Pasteurizer

The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
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COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC
  • CCDC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

CCDC

Computer Controlled Teaching Curdling Tank

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
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COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC
  • PVQC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

PVQC

Computer Controlled Teaching Cheese Press

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
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DUTCH VAT FOR CHEESE PRODUCTION (UNTIL 50L) - DVCP
  • DVCP
Available
12.2.- PERAWATAN PRODUK PERHARIAN

DVCP

Tangki Keju Gouda untuk Pembuatan Keju (hingga 50 liter)

The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
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COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC
  • IYDC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

IYDC

Computer Controlled Teaching Yogurt Incubator

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
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COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC
  • RDC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

RDC

Computer Controlled Teaching Cottage Cheese Maker

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
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COMPUTER CONTROLLED CHEESE VAT - AEQC
  • AEQC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

AEQC

Computer Controlled Cheese Vat

The Computer Controlled Cheese Vat, "AEQC", is a small scale unit designed to reproduce industrial cheese making operations.The main element is a hygienic vat made of stainless steel and mounted on a working frame.The vat has a jacket through...
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COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...
Lihat Unit
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