LE00/PM Pabrik Pilot untuk Produksi Susu Pasteurisasi

The Computer Controlled and Touch Screen Pilot Plants for the Production of Dairy Products, are pilot plants capable of demonstrating, for further research and study, the main processes involved in the dairy treatment industry. That is, from the treatment of raw milk for commercialization and preservation, to the production of dairy products such as cream, butter, cheese, cottage cheese, and yogurt.

These pilot plants are further divided into different pilot plants with which we try to cover and provide a detailed solution to the industries involved in dairy treatment and therefore provide a complete solution to each of the industries dealing with dairy products (from production to consumption in different forms).

With the Pilot Plant for the Production of Pasteurized Milk, "LE00/PM", designed by EDIBON, we cover the first phase of treatment of fresh milk to obtain pasteurized milk, following the steps below:

• A homogenization treatment is performed beforehand to reduce the size of the milk fat globules.
• Subsequently, the pasteurization process is carried out, in which a thermal treatment of the food fluid (in this case milk) is performed to proceed with the elimination of existing bacteria without compromising the quality or properties of the milk.
• A refrigerated tank is also included for the storage of the milk used during the process.
• Finally, the pasteurized milk obtained is properly bottled.