12.1.- TEKNOLOGI MAKANAN

Makanan adalah zat kimia dengan nutrisi yang menyediakan energi yang dibutuhkan untuk proses metabolisme. Komponen penting lainnya dari makanan adalah serat, bahan tambahan alami (antibiotik, vitamin dan antioksidan), stimulan (kafein), pengawet (cuka, air garam dan gula), dll.

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Selama berabad-abad, manusia telah membuat roti, bir, dan anggur atau ikan kering dengan penggaraman. Namun, gaya hidup saat ini membuat konsumen mencari makanan yang diperkuat, inovatif dan mudah disantap. Di sisi lain, industri manufaktur makanan mengupayakan efisiensi dan kebersihan, pengurangan biaya, kualitas, keamanan pangan, dan komersialisasi bergizi dan

Untuk memenuhi permintaan, makanan menjalani proses untuk memodifikasi bentuk, komposisi, atau nilai energi dengan perlakuan seperti: pengadukan, pengalengan, penyinaran, pengeringan, penambahan aditif seperti pelapis yang dapat dimakan, dll. Demikian pula, makanan diawetkan menggunakan zat yang berasal dari alam (antimikroba, antioksidan), panas (blansing, memasak, pasteurisasi, sterilisasi, dan dehidrasi), dingin (didinginkan atau beku), dengan menyembuhkan, dengan cara kimiawi (disinfektan dan fungisida) atau menggunakan beberapa metode secara bersamaan.

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TEKNOLOGI MAKANAN PERALATAN

1.- FISIKA 2.- ELEKTRONIKA 3.- KOMUNIKASI 4.- LISTRIK 5.- ENERGI 6.- MEKATRONIK & OTOMASI 7.- MEKANIKA 8.- MEKANIKA FLUIDA 9.- TERMODINAMIK DAN TERMOTEKNIK 10.- PENGENDALIAN PROSES 11.- TEKNIK KIMIA 12.- TEKNOLOGI PANGAN & AIR 13.- LINGKUNGAN HIDUP 14.- TEKNIK BIOMEDIS AKSESORIS LABORATORIUM PABRIK PILOT SESUAI PESANAN
12.1.- TEKNOLOGI MAKANAN 12.2.- PERAWATAN PRODUK PERHARIAN 12.3.- PENGOBATAN AIR MINUM
Menampilkan 1 -17 dari 17 produk
12 24 36
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • SBANC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SBANC

Computer Controlled Tray Drier

The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process.It consists of a tunnel, several trays where...
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COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • SSPC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SSPC

Computer Controlled Spray Drier

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
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SPRAY DRIER - SSPB
  • SSPB
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SSPB

Spray Drier

The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....
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COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC
  • SDCC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SDCC

Computer Controlled Spray Dryer and Chiller Unit

The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...
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COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC
  • VPMC
Available
12.1.- TEKNOLOGI MAKANAN

VPMC

Computer Controlled Multipurpose Processing Vessel

The Computer Controlled Multipurpose Processing Vessel, "VPMC", has all the necessary to:Mix.Emulsify.Heat.Pasteurise.Incubate.Cool.Chill.Cure.As well as the preparation of food products for further processing, it allows to produce finished...
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COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • ROUC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN

ROUC

Unit Komputer Kontrol Pembalik Osmosis/Ultrafiltrasi.

The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...
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COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • AFPMC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN

AFPMC

Computer Controlled Plate and Frame Filter Press

The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...
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COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- TEKNOLOGI MAKANAN

AEHC

Computer Controlled Hydrogenation Unit

The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
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COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- TEKNOLOGI MAKANAN

AEDC

Computer Controlled Deodorizing Unit

The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
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ADVANCED COMPUTER CONTROLLED DEODORIZING UNIT - AEDC/A
  • AEDC/A
Available
PABRIK PILOT UNTUK MINYAK-MINYAKAN

AEDC/A

Advanced Computer Controlled Deodorizing Unit

The Advanced Computer Controlled Deodorizing Unit, "AEDC/A", designed by EDIBON is a unit that allows the study and research of the continuous deodorization operation capable of performing a vacuum and high temperature distillation with steam.In...
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COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...
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COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC
  • TPCC
Available
12.1.- TEKNOLOGI MAKANAN

TPCC

Computer Controlled Contact Plate Freezer

The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...
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FREEZE DRYER - BLIO
  • BLIO
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

BLIO

Freeze Dryer

The Freeze-Dryer, "BLIO", is able to carry out the freeze-drying process for the drying of different products inside a transparent chamber that allows the control of the pressure, and on heatable trays that allow to control the temperature of the...
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