12.- TEKNOLOGI PANGAN & AIR

Teknologi Pangan adalah disiplin ilmu yang didasarkan pada Ilmu Pangan berdasarkan pengetahuan multidisiplin di bidang gizi, analisis kimia, fisika, biokimia dan teknik. Selain itu, Teknologi Pangan bertujuan untuk mengetahui sifat pangan dan fenomena yang terkait dengan kemundurannya, mengembangkan proses produksi pangan dan memperbaiki atribut pangan untuk memuaskan konsumen. Industri makanan meliputi industri transformasi atau pengolahan, pengawetan, dan manufaktur.

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Sektor pangan sangat luas sehingga mempengaruhi sektor lain, seperti pembuatan wadah dan pengangkutan, serta membutuhkan pengolahan air untuk pemurniannya.

Teknologi pengolahan air berhasil mendapatkan air minum yang sangat penting bagi kehidupan kita. Air dari sumber yang berbeda (sumur, sungai, laut, air limbah industri) mengalami banyak tahapan, meskipun semua pengolahan biasanya bertepatan dalam tiga tahap dasar: penerimaan air, proses reaksi, serta pengkondisian dan pasokan.

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TEKNOLOGI PANGAN & AIR SUBKATEGORI

12.1.- TEKNOLOGI MAKANAN

Makanan adalah zat kimia dengan nutrisi yang menyediakan energi yang dibutuhkan untuk proses metabolisme. Komponen penting lainnya dari makanan adalah serat, bahan tambahan alami (antibiotik, vitamin dan antioksidan), stimulan (kafein), pengawet (cuka, air garam dan gula), dll.Selama...
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12.2.- PERAWATAN PRODUK PERHARIAN

Susu Produk, yaitu produk susu, termasuk dalam kelompok besar makanan. Sebagian besar makanan fungsional saat ini dibuat dari produk susu. Susu merupakan makanan pokok yang biasanya diperoleh dari pemerahan sapi atau hewan lain, seperti domba dan kambing. Walaupun ada tren yang meningkat untuk...
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12.3.- PENGOBATAN AIR MINUM

Air minum, yaitu air yang cocok untuk konsumsi manusia adalah hal mendasar dalam peradaban apa pun. Selain itu, permintaan akan air minum tumbuh karena peningkatan populasi dan perkembangan industri.Air minum diperoleh setelah melalui serangkaian perlakuan fisik, kimiawi dan biologis. Instalasi...
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12.1.- TEKNOLOGI MAKANAN 12.2.- PERAWATAN PRODUK PERHARIAN 12.3.- PENGOBATAN AIR MINUM

TEKNOLOGI PANGAN & AIR PERALATAN

1.- FISIKA 2.- ELEKTRONIKA 3.- KOMUNIKASI 4.- LISTRIK 5.- ENERGI 6.- MEKATRONIK & OTOMASI 7.- MEKANIKA 8.- MEKANIKA FLUIDA 9.- TERMODINAMIK DAN TERMOTEKNIK 10.- PENGENDALIAN PROSES 11.- TEKNIK KIMIA 12.- TEKNOLOGI PANGAN & AIR 13.- LINGKUNGAN HIDUP 14.- TEKNIK BIOMEDIS AKSESORIS LABORATORIUM PABRIK PILOT SESUAI PESANAN
12.1.- TEKNOLOGI MAKANAN 12.2.- PERAWATAN PRODUK PERHARIAN 12.3.- PENGOBATAN AIR MINUM
Menampilkan 1 -30 dari 58 produk
12 24 36
COMPUTER CONTROLLED TRAY DRIER - SBANC
  • SBANC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SBANC

Computer Controlled Tray Drier

The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process.It consists of a tunnel, several trays where...
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COMPUTER CONTROLLED SPRAY DRIER - SSPC
  • SSPC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SSPC

Computer Controlled Spray Drier

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...
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SPRAY DRIER - SSPB
  • SSPB
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SSPB

Spray Drier

The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....
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COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC
  • SDCC
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

SDCC

Computer Controlled Spray Dryer and Chiller Unit

The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...
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COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC
  • VPMC
Available
12.1.- TEKNOLOGI MAKANAN

VPMC

Computer Controlled Multipurpose Processing Vessel

The Computer Controlled Multipurpose Processing Vessel, "VPMC", has all the necessary to:Mix.Emulsify.Heat.Pasteurise.Incubate.Cool.Chill.Cure.As well as the preparation of food products for further processing, it allows to produce finished...
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COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC
  • ROUC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN

ROUC

Unit Komputer Kontrol Pembalik Osmosis/Ultrafiltrasi.

The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...
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COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC
  • AFPMC
Available
11.1.11.- FILTRASI, SEDIMENTASI, DAN PENCAMPURAN

AFPMC

Computer Controlled Plate and Frame Filter Press

The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...
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COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC
  • AEHC
Available
12.1.- TEKNOLOGI MAKANAN

AEHC

Computer Controlled Hydrogenation Unit

The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...
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COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- TEKNOLOGI MAKANAN

AEDC

Computer Controlled Deodorizing Unit

The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
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COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC
  • EDLC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

EDLC

Computer Controlled Liquid Packaging Teaching Unit

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...
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COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC
  • TPCC
Available
12.1.- TEKNOLOGI MAKANAN

TPCC

Computer Controlled Contact Plate Freezer

The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...
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FREEZE DRYER - BLIO
  • BLIO
Available
11.1.7.- PENGERINGAN DAN PENDINGINAN

BLIO

Freeze Dryer

The Freeze-Dryer, "BLIO", is able to carry out the freeze-drying process for the drying of different products inside a transparent chamber that allows the control of the pressure, and on heatable trays that allow to control the temperature of the...
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COMPUTER CONTROLLED TEACHING CREAM SEPARATOR - DSNC
  • DSNC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

DSNC

Computer Controlled Teaching Cream Separator

The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
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TEACHING CREAM SEPARATOR - DSN
  • DSN
Available
12.2.- PERAWATAN PRODUK PERHARIAN

DSN

Teaching Cream Separator

The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
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COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
  • EMANC
Available
12.2.- PERAWATAN PRODUK PERHARIAN

EMANC

Computer Controlled Butter Maker Teaching Unit

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
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BUTTER MAKER TEACHING UNIT - EMAN
  • EMAN
Available
12.2.- PERAWATAN PRODUK PERHARIAN

EMAN

Butter Maker Teaching Unit

The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
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