EMAN 指導用バター製造装置

12.2.- 乳製品の処理

革新的なシステム

The Butter Maker Teaching Unit, "EMAN", has been designed to introduce the user into the butter making process, a process that has basically remained the same from its origins.

一般的な説明を表示

カタログ

コンテストの仕様

拡張

ICAI

インタラクティブなコンピュータ支援教育ソフトウェア

概要

The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.

The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches closes the tank. The cover has a transparent sight glass to check the state of the product inside.

A four-blade stirrer located inside the tank will churn the product.

The motor is the most important element of the unit, since it makes the inner blades rotate. This motor is controlled by two switches, a green one to start it and another one to stop it.

The unit also includes a safety system that blocks the blades when the upper cover is not correctly fit.

A knob allows the release of the blades to facilitate the cleaning of the tank.

演習と指導の慣行

マニュアルに含まれるガイド付き実習

Production of butter from different types of liquid cream.
Production of butter by different methods with analytical and qualitative resolutions.
Temperature study and agitation during the process.
"Phase inversion" of the oil/water emulsion which occurs in churning.
Thermodynamic evolution analysis of the butter production process.
Study of the influence of the process time on the final product.
Study of the influence of the turning speed on the final product quality.

利用可能な類似の機器

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

EMANC

Available

12.2.- 乳製品の処理

EMANC

コンピューター制御指導用バター製造装置

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...

補完的な機器

COMPUTER CONTROLLED TEACHING CREAM SEPARATOR - DSNC

DSNC

Available

12.2.- 乳製品の処理

DSNC

コンピューター制御指導用クリーム分離装置

The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...

Available

12.2.- 乳製品の処理

DSN

指導用クリーム分離装置

The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...

EMANC

Available

12.2.- 乳製品の処理

EMANC

コンピューター制御指導用バター製造装置

COMPUTER CONTROLLED AND TOUCH SCREEN UHT UNIT - AUHT/CTS

AUHT/CTS

Available

12.2.- 乳製品の処理

AUHT/CTS

UHTユニット、コンピュータ制御およびタッチスクリーン

The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...

COMPUTER CONTROLLED TEACHING AUTONOMOUS PASTEURIZATION UNIT - PADC

PADC

Available

12.2.- 乳製品の処理

PADC

コンピューター制御自立型低温殺菌指導装置

The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...

COMPUTER CONTROLLED LABORATORY PASTEURIZER - PASC

PASC

Available

12.2.- 乳製品の処理

PASC

コンピューター制御実験室用低温殺菌装置

The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...

COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC

CCDC

Available

12.2.- 乳製品の処理

CCDC

コンピューター制御凝固指導用タンク

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...

COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC

PVQC

Available

12.2.- 乳製品の処理

PVQC

コンピューター制御指導用チーズ垂直型加圧装置

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...

DUTCH VAT FOR CHEESE PRODUCTION (UNTIL 50L) - DVCP

DVCP

Available

12.2.- 乳製品の処理

DVCP

チーズ作り用オランダ風チーズタンク（最大50リットル）

The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...

COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC

IYDC

Available

12.2.- 乳製品の処理

IYDC

コンピューター制御指導用ヨーグルト定温器

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...

COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC

Available

12.2.- 乳製品の処理

RDC

コンピューター制御指導用カッテージチーズ製造装置

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...

AEQC

Available

12.2.- 乳製品の処理

AEQC

コンピューター制御チーズバット

The Computer Controlled Cheese Vat, "AEQC", is a small scale unit designed to reproduce industrial cheese making operations.The main element is a hygienic vat made of stainless steel and mounted on a working frame.The vat has a jacket through...

品質

アフターサービス

その他の情報については, お問い合わせください

EMAN 指導用バター製造装置

革新的なシステム

拡張

関連ニュース

概要

演習と指導の慣行

マニュアルに含まれるガイド付き実習

利用可能な類似の機器

補完的な機器

品質

アフターサービス