コンピューター制御指導用チーズ溶解装置

COMPUTER CONTROLLED TEACHING CHEESE PRESS - PVQC

PVQC

Available

12.2.- 乳製品の処理

PVQC

コンピューター制御指導用チーズ垂直型加圧装置

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...

DUTCH VAT FOR CHEESE PRODUCTION (UNTIL 50L) - DVCP

DVCP

Available

12.2.- 乳製品の処理

DVCP

チーズ作り用オランダ風チーズタンク（最大50リットル）

The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...

COMPUTER CONTROLLED TEACHING YOGURT INCUBATOR - IYDC

IYDC

Available

12.2.- 乳製品の処理

IYDC

コンピューター制御指導用ヨーグルト定温器

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...

COMPUTER CONTROLLED TEACHING COTTAGE CHEESE MAKER - RDC

RDC

Available

12.2.- 乳製品の処理

RDC

コンピューター制御指導用カッテージチーズ製造装置

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...

COMPUTER CONTROLLED TEACHING CREAM SEPARATOR - DSNC

DSNC

Available

12.2.- 乳製品の処理

DSNC

コンピューター制御指導用クリーム分離装置

The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...

DSN

Available

12.2.- 乳製品の処理

DSN

指導用クリーム分離装置

The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

EMANC

Available

12.2.- 乳製品の処理

EMANC

コンピューター制御指導用バター製造装置

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...

EMAN

Available

12.2.- 乳製品の処理

EMAN

指導用バター製造装置

The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...

COMPUTER CONTROLLED AND TOUCH SCREEN UHT UNIT - AUHT/CTS

AUHT/CTS

Available

12.2.- 乳製品の処理

AUHT/CTS

UHTユニット、コンピュータ制御およびタッチスクリーン

The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...

COMPUTER CONTROLLED TEACHING AUTONOMOUS PASTEURIZATION UNIT - PADC

PADC

Available

12.2.- 乳製品の処理

PADC

コンピューター制御自立型低温殺菌指導装置

The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...

COMPUTER CONTROLLED LABORATORY PASTEURIZER - PASC

PASC

Available

12.2.- 乳製品の処理

PASC

コンピューター制御実験室用低温殺菌装置

The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...

COMPUTER CONTROLLED TEACHING CURDLING TANK - CCDC

CCDC

Available

12.2.- 乳製品の処理

CCDC

コンピューター制御凝固指導用タンク

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...

PVQC

Available

12.2.- 乳製品の処理

PVQC

コンピューター制御指導用チーズ垂直型加圧装置

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...

DVCP

Available

12.2.- 乳製品の処理

DVCP

チーズ作り用オランダ風チーズタンク（最大50リットル）

The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...

IYDC

Available

12.2.- 乳製品の処理

IYDC

コンピューター制御指導用ヨーグルト定温器

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...

RDC

Available

12.2.- 乳製品の処理

RDC

コンピューター制御指導用カッテージチーズ製造装置

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...

DSNC

Available

12.2.- 乳製品の処理

DSNC

コンピューター制御指導用クリーム分離装置

The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...

DSN

Available

12.2.- 乳製品の処理

DSN

指導用クリーム分離装置

The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...

EMANC

Available

12.2.- 乳製品の処理

EMANC

コンピューター制御指導用バター製造装置

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...

EMAN

Available

12.2.- 乳製品の処理

EMAN

指導用バター製造装置

The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...

AUHT/CTS

Available

12.2.- 乳製品の処理

AUHT/CTS

UHTユニット、コンピュータ制御およびタッチスクリーン

The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...

PADC

Available

12.2.- 乳製品の処理

PADC

コンピューター制御自立型低温殺菌指導装置

The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...

PASC

Available

12.2.- 乳製品の処理

PASC

コンピューター制御実験室用低温殺菌装置

The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...

CCDC

Available

12.2.- 乳製品の処理

CCDC

コンピューター制御凝固指導用タンク

The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...

PVQC

Available

12.2.- 乳製品の処理

PVQC

コンピューター制御指導用チーズ垂直型加圧装置

The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...

DVCP

Available

12.2.- 乳製品の処理

DVCP

チーズ作り用オランダ風チーズタンク（最大50リットル）

The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...

IYDC

Available

12.2.- 乳製品の処理

IYDC

コンピューター制御指導用ヨーグルト定温器

The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...

RDC

Available

12.2.- 乳製品の処理

RDC

コンピューター制御指導用カッテージチーズ製造装置

The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...

FQDC コンピューター制御指導用チーズ溶解装置

研究室

関連ニュース

補完的な機器

コンピューター制御指導用チーズ垂直型加圧装置

チーズ作り用オランダ風チーズタンク（最大50リットル）

コンピューター制御指導用ヨーグルト定温器

コンピューター制御指導用カッテージチーズ製造装置

コンピューター制御指導用クリーム分離装置

指導用クリーム分離装置

コンピューター制御指導用バター製造装置

指導用バター製造装置

UHTユニット、コンピュータ制御およびタッチスクリーン

コンピューター制御自立型低温殺菌指導装置

コンピューター制御実験室用低温殺菌装置

コンピューター制御凝固指導用タンク

コンピューター制御指導用チーズ垂直型加圧装置

チーズ作り用オランダ風チーズタンク（最大50リットル）

コンピューター制御指導用ヨーグルト定温器

コンピューター制御指導用カッテージチーズ製造装置

コンピューター制御指導用クリーム分離装置

指導用クリーム分離装置

コンピューター制御指導用バター製造装置

指導用バター製造装置

UHTユニット、コンピュータ制御およびタッチスクリーン

コンピューター制御自立型低温殺菌指導装置

コンピューター制御実験室用低温殺菌装置

コンピューター制御凝固指導用タンク

コンピューター制御指導用チーズ垂直型加圧装置

チーズ作り用オランダ風チーズタンク（最大50リットル）

コンピューター制御指導用ヨーグルト定温器

コンピューター制御指導用カッテージチーズ製造装置

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