食品＆水処理技術

Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. In addition, Food Technology aims to understand the nature of food and the phenomena associated with its spoilage, to develop processes for food production and improve the attributes of food to satisfy consumers. The food industry includes the following sectors: transformation or processing, preservation and manufacturing.

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The food sector is so broad that it affects other sectors, such as the packaging manufacture and transport, and it uses treatments for water purification.

Water treatment technologies obtain drinking water, so necessary for our life. Water from different sources (wells, rivers, seas, industrial waste water) is subjected to a many stages, although all treatments usually coincide in three basic stages: water reception, reaction processes and conditioning and supply.

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食品＆水処理技術 UNITS

化学工学 食品＆水処理技術
乳製品のパイロットプラント 肉の試験プラント 穀物のパイロットプラント 油の試験プラント 果物、野菜、豆のためのパイロットプラント 食品の治療
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1-19 を表示中　合計 19 商品
12 24 36
COMPUTER CONTROLLED DEODORIZING UNIT - AEDC
  • AEDC
Available
12.1.- 食品技術

AEDC

コンピューター制御脱臭装置

The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...
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