12.1.- 食品技術

食品とは、代謝に必要なエネルギーを供給する栄養素で構成された化学物質のことです。その他、食物繊維、天然添加物（抗生物質、ビタミン、抗酸化物質）、刺激物（カフェイン）、保存料（酢、かんすい、砂糖）などが食品の重要な成分です。

昔からパンやビールやワインを作ったり、魚を塩漬けにして乾燥させたりしてきました。しかし、今日の生活習慣は、消費者が豊かで革新的で消費しやすい食品を探すようにしています。一方、食品製造業では、効率と衛生、コスト削減、品質と食品の安全性を追求し、栄養価の高い健康的な食品を市場に出すことが求められています。

需要を満たすために、食品は、その形状、組成、またはエネルギー含有量を変更するための処理を受ける：混練、缶詰、照射、乾燥、可食性コーティングなどの添加物の添加など。同様に、食品は天然由来の物質（抗菌剤、酸化防止剤）、熱（ブランチング、調理、低温殺菌、殺菌、脱水）、低温（冷蔵、冷凍）、硬化、化学的手段（殺菌剤、殺菌剤）、または複数の方法を同時に使用して保存されています

製品を見る

食品技術の設備

1-17 を表示中　合計 17 商品

SBANC

Available

11.1.7.- 乾燥と冷却

SBANC

コンピューター制御トレイ式乾燥機

The Computer Controlled Tray Drier "SBANC" is a laboratory scale unit designed to study fluid mechanics, surface chemistry, solids structures and mass and energy balances related to the drying process.It consists of a tunnel, several trays where...

SSPC

Available

11.1.7.- 乾燥と冷却

SSPC

コンピューター制御スプレー式乾燥機

The Computer Controlled Spray Drier, "SSPC", allows to study processes that involve aqueous emulsions, solutions, suspensions andcolloidal solutions.Peristaltic pump delivers the liquid sample from a container through a small diameter jet into the...

SSPB

Available

11.1.7.- 乾燥と冷却

SSPB

スプレー式乾燥機

The Spray Drier, "SSPB", allows to study processes that involve aqueous emulsions, solutions, suspensions and colloidal solutions.A peristaltic pump delivers the liquid sample from a container through a small diameter jet into the drying chamber....

COMPUTER CONTROLLED SPRAY DRYER AND CHILLER UNIT - SDCC

SDCC

Available

11.1.7.- 乾燥と冷却

SDCC

Computer Controlled Spray Dryer and Chiller Unit

The Computer Controller Spray Dryer and Chiller Unit, SDCC, consists of two systems with independent inlet and outlet computer controlled speed fans. For the spray drying, a computer controlled speed pump impels the liquid to be dried to the top...

COMPUTER CONTROLLED MULTIPURPOSE PROCESSING VESSEL - VPMC

VPMC

Available

12.1.- 食品技術

VPMC

コンピューター制御多目的処理シリンダー

The Computer Controlled Multipurpose Processing Vessel, "VPMC", has all the necessary to:Mix.Emulsify.Heat.Pasteurise.Incubate.Cool.Chill.Cure.As well as the preparation of food products for further processing, it allows to produce finished...

COMPUTER CONTROLLED REVERSE OSMOSIS/ULTRAFILTRATION UNIT - ROUC

ROUC

Available

11.1.11.- ろ過、沈降および混合

ROUC

コンピューター制御逆浸透・限外ろ過装置

The Computer Controlled Reverse Osmosis/Ultrafiltration Unit, "ROUC", performs a tangential flow filtration process, which is a system that prevents the formation of impurities sediments that reduces its capacity.Two variable of the effluent must...

COMPUTER CONTROLLED PLATE AND FRAME FILTER PRESS - AFPMC

AFPMC

Available

11.1.11.- ろ過、沈降および混合

AFPMC

コンピューター制御プレート＆フレーム圧濾器

The Computer Controlled Plate and Frame Filter Press, "AFPMC", has been designed to study the filtration and clarification processes using a filter press in which the number of frames and the type of filter cloths can change.A suspension is...

COMPUTER CONTROLLED HYDROGENATION UNIT - AEHC

AEHC

Available

12.1.- 食品技術

AEHC

コンピューター制御水素化実験装置

The Computer Controlled Hydrogenation Unit (PC), "AEHC", unit is a batch processing vessel, which is used to adjust the degree ofsaturation of 22 l. batches of edible oils. It is easy and safe to use.The Computer Controlled Hydrogenation Unit...

COMPUTER CONTROLLED DEODORIZING UNIT - AEDC

AEDC

Available

12.1.- 食品技術

AEDC

コンピューター制御脱臭装置

The Computer Controlled Deodorizing Unit, "AEDC", is a batch deodorizing process unit able to perform a vacuum steam distillation underlow pressure and high temperature with steam. Several factors that influence the process can be studied. The...

ADVANCED COMPUTER CONTROLLED DEODORIZING UNIT - AEDC/A

AEDC/A

Available

油のパイロット工場

AEDC/A

Advanced Computer Controlled Deodorizing Unit

The Advanced Computer Controlled Deodorizing Unit, "AEDC/A", designed by EDIBON is a unit that allows the study and research of the continuous deodorization operation capable of performing a vacuum and high temperature distillation with steam.In...

COMPUTER CONTROLLED CONTINUOUS CYCLE OIL PRODUCTION PLANT - PACC

PACC

Available

12.1.- 食品技術

PACC

コンピューター制御連続循環式製油プラント

Computer Controlled Continuous Cycle Oil Production Plant, "PACC", designed by EDIBON, allows the teaching and research of the process of obtaining olive oil, measuring the acidity of the oil, as well as the study of the yield of the...

COMPUTER CONTROLLED LIQUID PACKAGING TEACHING UNIT - EDLC

EDLC

Available

12.2.- 乳製品の処理

EDLC

コンピューター制御プラスチック包装液体注入指導用装置

The Computer Controlled Liquid Packaging Teaching Unit, "EDLC", unit is a liquid and semi-dense products dosing machine based on dose delivery through a pneumatically-operated cylinder.The product is absorbed by the unit from the tank installed...

COMPUTER CONTROLLED SOLIDS PACKAGING TEACHING UNIT - EDSC

EDSC

Available

12.1.- 食品技術

EDSC

コンピューター制御容器固体注入指導用装置

COMPUTER CONTROLLED BATCH SOLVENT EXTRACTION AND DESOLVENTISING UNIT - QEDC

QEDC

Available

11.1.5.- 抽出

QEDC

コンピューター制御バッチ式溶媒抽出装置

The Computer Controlled Batch Solvent Extraction and Desolventising Unit, "QEDC", is a batch process unit able to perform different solid/liquid extractions. It is especially suitable for extracting oil from oily seeds and to remove the solvent...

COMPUTER CONTROLLED TEACHING FRIGORIFIC TANK - TFDC

TFDC

Available

12.1.- 食品技術

TFDC

コンピューター制御指導用冷却タンク

COMPUTER CONTROLLED CONTACT PLATE FREEZER - TPCC

TPCC

Available

12.1.- 食品技術

TPCC

コンピューター制御接触板式フリーザー

The Computer Controlled Contact Plate Freezer, "TPCC", allow the student to freeze food products quickly by using an industrial freezing process. The unit includes a compression refrigeration circuit. It is based on mechanically forcing the...

BLIO

Available

11.1.7.- 乾燥と冷却

BLIO

フリーズドライヤー

The Freeze-Dryer, "BLIO", is able to carry out the freeze-drying process for the drying of different products inside a transparent chamber that allows the control of the pressure, and on heatable trays that allow to control the temperature of the...

その他の情報については, お問い合わせください

12.1.- 食品技術

食品技術 の設備

SBANC

SSPC

SSPB

SDCC

VPMC

ROUC

AFPMC

AEHC

AEDC

AEDC/A

PACC

EDLC

EDSC

QEDC

TFDC

TPCC

BLIO

食品技術の設備