12TV 技術教育・職業教育のための食品技術研究室

TECHNICAL AND VOCATIONAL EDUCATION FOOD TECHNOLOGY LABORATORY - 12TV

革新的なシステム

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

一般的な説明を表示

拡張

PLC

PLCによる産業プロセス制御
ECL

EDIBON遠隔教育
FSS

故障シミュレーションシステム
ICAI

インタラクティブなコンピュータ支援教育ソフトウェア
ELK

EDIBONソフトウェア開発キット、NI LabVIEW™による動作

モジュール

1200/AC00
 PROCESS PLANT FOR OLIVE OIL,WITH SCADA-NET SYSTEM "ESN"
1200/AS00
 PROCESS PLANT FOR SEEDS OIL, WITH SCADA-NET SYSTEM "ESN"
1200/CA00
 PROCESS PLANT FOR MEAT,WITH SCADA-NET SYSTEM "ESN"
1200/CE00
 PROCESS PLANT FOR CEREALS,WITH SCADA-NET SYSTEM "ESN"
1200/CI00
 PROCESS PLANT FOR CITRUS FRUIT,WITH SCADA-NET SYSTEM "ESN"
1200/TO00
 PROCESS PLANT FOR TOMATOES,WITH SCADA-NET "ESN"
1200/UV00
 PROCESS PLANT FOR GRAPES,WITH SCADA-NET SYSTEM "ESN"
1200/VE00
 PROCESS PLANT FOR VEGETABLES,WITH SCADA-NET SYSTEM "ESN"
1210
 ELEMENTARY FOOD TECHNOLOGY.Basic Module
1211
 ELEMENTARY FOOD TECHNOLOGY.Medium Module
1212
 ELEMENTARY FOOD TECHNOLOGY.Advanced Module
1230
 食品技術（牛乳）。エッセンシャルモジュール
1231
 FOOD TECHNOLOGY (MILK). Medium Module
1232
 FOOD TECHNOLOGY (MILK). Advanced Module
1240
 FOOD TECHNOLOGY (OIL). Basic Module

関連ニュース

EDIBON and its commitment to European Skills
EDIBON and its commitment to European Skills
At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
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NEW Food & Water technologies leaflets
NEW Food & Water technologies leaflets
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life. Both disciplines have become in recent years an indispensable...
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概要

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

In such a way that allows them to study the nature of food, the causes of its deterioration, the fundamental principles of its processing and its improvement in all phases from production and processing to reach the final consumer.

Therefore, it is intended that in a totally practical way the students of technical training achieve to acquire all the necessary knowledge in Food Technology for their excellent insertion in the working world. Specifically, the specific objectives to be achieved with this Technical Training using EDIBON units are:

  • Knowledge of food: study its origin, characteristics, composition and differences.
  • Knowledge in food production and processing: to identify the problems associated with different foods and their processing.
  • Food safety: establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to ensure safe, genuine, nutritious and suitable products for human consumption.
  • Process and product quality management and control: establish procedures and quality controls to achieve maximum quality in the final product avoiding any situation that may contaminate/damage the products.

品質

アフターサービス

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