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실험실
관련 뉴스
At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
보완 장비
12.2.- 유제품 치료
PVQC
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- 유제품 치료
DVCP
네덜란드식 치즈 제조 탱크 (최대 50리터)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- 유제품 치료
IYDC
교육용 요구르트 인큐베이터, 컴퓨터 제어(PC)
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- 유제품 치료
RDC
교육용 응유 제조기, 컴퓨터 제어(PC)
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
12.2.- 유제품 치료
DSNC
교육용 크림 분리기, 컴퓨터 제어(PC)
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
12.2.- 유제품 치료
DSN
교육용 크림 분리기
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
12.2.- 유제품 치료
EMANC
Computer Controlled Butter Maker Teaching Unit
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
12.2.- 유제품 치료
EMAN
Butter Maker Teaching Unit
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
12.2.- 유제품 치료
AUHT/CTS
문장 맨 앞에: 컴퓨터 제어 UHT 유닛과 터치스크린
The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
12.2.- 유제품 치료
PADC
자율형 교육용 저온살균기, 컴퓨터 제어(PC)
The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
12.2.- 유제품 치료
PASC
Computer Controlled Laboratory Pasteurizer
The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
12.2.- 유제품 치료
CCDC
교육용 응고조, 컴퓨터 제어(PC)
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
12.2.- 유제품 치료
PVQC
교육용 치즈 프레스, 컴퓨터 제어(PC)
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- 유제품 치료
DVCP
네덜란드식 치즈 제조 탱크 (최대 50리터)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- 유제품 치료
IYDC
교육용 요구르트 인큐베이터, 컴퓨터 제어(PC)
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- 유제품 치료
RDC
교육용 응유 제조기, 컴퓨터 제어(PC)
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
12.2.- 유제품 치료
DSNC
교육용 크림 분리기, 컴퓨터 제어(PC)
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
12.2.- 유제품 치료
DSN
교육용 크림 분리기
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
12.2.- 유제품 치료
EMANC
Computer Controlled Butter Maker Teaching Unit
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
12.2.- 유제품 치료
EMAN
Butter Maker Teaching Unit
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches...
12.2.- 유제품 치료
AUHT/CTS
문장 맨 앞에: 컴퓨터 제어 UHT 유닛과 터치스크린
The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
12.2.- 유제품 치료
PADC
자율형 교육용 저온살균기, 컴퓨터 제어(PC)
The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
12.2.- 유제품 치료
PASC
Computer Controlled Laboratory Pasteurizer
The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
12.2.- 유제품 치료
CCDC
교육용 응고조, 컴퓨터 제어(PC)
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
12.2.- 유제품 치료
PVQC
교육용 치즈 프레스, 컴퓨터 제어(PC)
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- 유제품 치료
DVCP
네덜란드식 치즈 제조 탱크 (최대 50리터)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- 유제품 치료
IYDC
교육용 요구르트 인큐베이터, 컴퓨터 제어(PC)
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- 유제품 치료
RDC
교육용 응유 제조기, 컴퓨터 제어(PC)
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
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