12TV 기술 및 직업 교육을위한 식품 기술 연구소

TECHNICAL AND VOCATIONAL EDUCATION FOOD TECHNOLOGY LABORATORY - 12TV

혁신적인 시스템

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

일반적인 설명보기

확장

PLC

PLC에 의한 산업 프로세스 제어
ECL

EDIBON 원격 교육
FSS

고장 시뮬레이션 시스템
ICAI

상호작용형 컴퓨터 지원 교육 소프트웨어
ELK

EDIBON 소프트웨어 개발 키트, NI LabVIEW™에서 제공하는 기능

모듈들

1200/AC00
 PROCESS PLANT FOR OLIVE OIL,WITH SCADA-NET SYSTEM "ESN"
1200/AS00
 PROCESS PLANT FOR SEEDS OIL, WITH SCADA-NET SYSTEM "ESN"
1200/CA00
 PROCESS PLANT FOR MEAT,WITH SCADA-NET SYSTEM "ESN"
1200/CE00
 PROCESS PLANT FOR CEREALS,WITH SCADA-NET SYSTEM "ESN"
1200/CI00
 PROCESS PLANT FOR CITRUS FRUIT,WITH SCADA-NET SYSTEM "ESN"
1200/TO00
 PROCESS PLANT FOR TOMATOES,WITH SCADA-NET "ESN"
1200/UV00
 PROCESS PLANT FOR GRAPES,WITH SCADA-NET SYSTEM "ESN"
1200/VE00
 PROCESS PLANT FOR VEGETABLES,WITH SCADA-NET SYSTEM "ESN"
1210
 ELEMENTARY FOOD TECHNOLOGY.Basic Module
1211
 ELEMENTARY FOOD TECHNOLOGY.Medium Module
1212
 ELEMENTARY FOOD TECHNOLOGY.Advanced Module
1230
 식품 기술 (우유). 필수 모듈
1231
 FOOD TECHNOLOGY (MILK). Medium Module
1232
 FOOD TECHNOLOGY (MILK). Advanced Module
1240
 FOOD TECHNOLOGY (OIL). Basic Module

관련 뉴스

EDIBON and its commitment to European Skills
EDIBON and its commitment to European Skills
At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
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NEW Food & Water technologies leaflets
NEW Food & Water technologies leaflets
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life. Both disciplines have become in recent years an indispensable...
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일반적인 설명

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

In such a way that allows them to study the nature of food, the causes of its deterioration, the fundamental principles of its processing and its improvement in all phases from production and processing to reach the final consumer.

Therefore, it is intended that in a totally practical way the students of technical training achieve to acquire all the necessary knowledge in Food Technology for their excellent insertion in the working world. Specifically, the specific objectives to be achieved with this Technical Training using EDIBON units are:

  • Knowledge of food: study its origin, characteristics, composition and differences.
  • Knowledge in food production and processing: to identify the problems associated with different foods and their processing.
  • Food safety: establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to ensure safe, genuine, nutritious and suitable products for human consumption.
  • Process and product quality management and control: establish procedures and quality controls to achieve maximum quality in the final product avoiding any situation that may contaminate/damage the products.

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