Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life.
Both disciplines have become in recent years an indispensable...
EMAN Обучающее Устройство Маслоизготовления
ИННОВАЦИОННЫЕ СИСТЕМЫ
The Butter Maker Teaching Unit, "EMAN", has been designed to introduce the user into the butter making process, a process that has basically remained the same from its origins.
НОВОСТИ ПО ТЕМЕ
ОБЩЕЕ ОПИСАНИЕ
The Butter Maker Teaching Unit, "EMAN", has been designed to provide practical training in the manufacture of butter.
The main element is a 25 l capacity tank made of stainless steel. At the top, a cover made of stainless steel with four catches closes the tank. The cover has a transparent sight glass to check the state of the product inside.
A four-blade stirrer located inside the tank will churn the product.
The motor is the most important element of the unit, since it makes the inner blades rotate. This motor is controlled by two switches, a green one to start it and another one to stop it.
The unit also includes a safety system that blocks the blades when the upper cover is not correctly fit.
A knob allows the release of the blades to facilitate the cleaning of the tank.
УПРАЖНЕНИЯ И ПРИМЕРЫ С ИНСТРУКЦИЯМИ
РУКОВОДСТВО ПО ПРАКТИЧЕСКИМ УПРАЖНЕНИЯМ ВКЛЮЧЕНО В РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ
- Production of butter from different types of liquid cream.
- Production of butter by different methods with analytical and qualitative resolutions.
- Temperature study and agitation during the process.
- "Phase inversion" of the oil/water emulsion which occurs in churning.
- Thermodynamic evolution analysis of the butter production process.
- Study of the influence of the process time on the final product.
- Study of the influence of the turning speed on the final product quality.
АНАЛОГИ ОБОРУДОВАНИЯ В НАЛИЧИИ
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
EMANC
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
ДОПОЛНИТЕЛЬНОЕ ОБОРУДОВАНИЕ
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
DSNC
Учебная сепараторная машина, управляемая с компьютером (ПК)
The Computer Controlled Teaching Cream Separator, "DSNC", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge. The system is...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
DSN
Обучающий Сепаратор для Получения Сливок
The Teaching Cream Separator, "DSN", allows the study of the separation of a dense phase liquid from a lighter phase liquid, in particular the separation of the cream from the milk in a disk stack centrifuge.The system is mounted on a table base...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
EMANC
Учебное оборудование для производства масла, управляемое с компьютером (ПК)
The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
AUHT/CTS
Оборудование UHT, Управляемое с Компьютера (ПК) и Сенсорный Экран
The Computer Controlled and Touch Screen UHT Unit, "AUHT/CTS", is a compact design and easy installation pilot plant that works as independent unit or as part of an integrated process finishing that allows for studying in depth the pasteurization...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
PADC
Учебный автономный пастеризатор, управляемый с компьютером (ПК)
The Computer Controlled Teaching Autonomous Pasteurization Unit "PADC" receives cold milk from a refrigeration tank (not included). The milk is impelled with a milk pump (computer controlled). It is heated in the heat exchanger, by counter-current...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
PASC
Управляемая ПК лаборатория пастеризации
The Computer Controlled Laboratory Pasteurizer, "PASC", allows continuous flow conditions with flow rates between 1 and 30 l of product per hour. Temperatures up to 90 °C can be obtained and residence times and efficiencies can be changed. The...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
CCDC
Учебный Коагуляционный Бак, Управляемый компьютером (ПК)
The Computer Controlled Teaching Curdling Tank, "CCDC", is employed to curdle milk, which is an essential process to make cheese.The unit has tank, water jacket, coil with one inlet and outlet for the water of the boiler, inlet for the water of...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
PVQC
Обучающий вертикальный пресс для сыроварения, управляемый с ПК
The Computer Controlled Teaching Cheese Press, "PVQC", consist of a pneumatic press to compress the fresh curd in order to remove excess of whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese. This...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
DVCP
Голландская тина для приготовления сыра (до 50 литров)
The Dutch Vat for Cheese Production (up to 50 l), "DVCP", has a tank with water jacket, coil with inlet and outlet for water from the boiler, jacket water inlet, serum drainage valve and set of accessories for the agitation, cutting and drain of...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
IYDC
Учебный инкубатор для йогурта, управляемый с компьютера (ПК)
The Computer Controlled Teaching Yogurt Incubator, "IYDC", is called yogurt maker or yogurt heater. This yogurt maker consists of an insulated central body where yogurt fermentation is carried out.There is a series of shelves inside to place the...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
RDC
Учебный оборудование для изготовления рикотты, управляемый с компьютера (ПК)
The Computer Controlled Teaching Cottage Cheese Maker, "RDC", is a unit made of stainless steel AISI 304 with a cover at the top. The tank receives milk the bacteria culture and others additives and temperature in the tank increases. This process...
12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
AEQC
Сырная ванна, управляемая с ПК
The Computer Controlled Cheese Vat, "AEQC", is a small scale unit designed to reproduce industrial cheese making operations.The main element is a hygienic vat made of stainless steel and mounted on a working frame.The vat has a jacket through...
КАЧЕСТВО
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ПОСЛЕПРОДАЖНОЕ ОБСЛУЖИВАНИЕ
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