EMANC Учебное оборудование для производства масла, управляемое с компьютером (ПК)

12.2.- ОБРАБОТКА МОЛОЧНЫХ ПРОДУКТОВ
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

Unit: EMANC. Computer Controlled Butter Maker Teaching Unit

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

Complete EMANC unit

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

Unit details

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

EMANC/CIB. Control Interface Box: The Control Interface Box is part of the SCADA system

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

Process diagram and unit elements allocation

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

EMANC/SOF. EMANC Software. Main Screen

COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC
COMPUTER CONTROLLED BUTTER MAKER TEACHING UNIT - EMANC

ИННОВАЦИОННЫЕ СИСТЕМЫ

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to introduce the user into the butter making process, a process that has basically remained the same from its origins.

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Расширения

ICAI

Программное Обеспечение для Интерактивного Компьютерного Обучения
FSS

Система Симулирования Ошибок
PLC

Управление Производственными Процессами с помощью ПЛК
PLCHMI

Местное/дистанционное Управление и Мониторинг IIoT с HMI
ELK

Набор для разработки ПО EDIBON на базе NI LabVIEW™
ECR

Промышленная Модульная Система EDIBON с NI CompactRIO
ESN

EDIBON Scada-Net
ECL

Облачное Обучение EDIBON

ЛАБОРАТОРИИ

12TV
 Лаборатория пищевых технологий для технического и профессионального образования
12HE
 Лаборатория технологии пищевых продуктов для высшего образования

НОВОСТИ ПО ТЕМЕ

EDIBON and its commitment to European Skills
EDIBON and its commitment to European Skills
At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
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NEW Food & Water technologies leaflets
NEW Food & Water technologies leaflets
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life. Both disciplines have become in recent years an indispensable...
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ОБЩЕЕ ОПИСАНИЕ

The Computer Controlled Butter Maker Teaching Unit, "EMANC", has been designed to provide practical training in the manufacture of butter.

The main structure is a stainless steel tank with a capacity of 25 l. At the top, a cover made of stainless steel with four catches closes the tank. The cover has a transparent sight glass to check the state of the product inside.

A four-blade stirrer located inside the tank will churn the product.

The computer controlled motor is the most important element of the unit, since it makes the inner blades rotate.

The set is also unit with a safety system that blocks the blades when the upper cover is not correctly fitted.

A knob allows the release of the blades to facilitate the cleaning of the tank.

This Computer Controlled Unit is supplied with the EDIBON Computer Control System (SCADA), and includes: The unit itself + a Control Interface Box + a Data Acquisition Board + Computer Control, Data Acquisition and Data Management Software Packages, for controlling the process and all parameters involved in the process.

УПРАЖНЕНИЯ И ПРИМЕРЫ С ИНСТРУКЦИЯМИ

РУКОВОДСТВО ПО ПРАКТИЧЕСКИМ УПРАЖНЕНИЯМ ВКЛЮЧЕНО В РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ

  1. Production of butter from different types of liquid cream.
  2. Production of butter by different methods with analytical and qualitative resolutions.
  3. Temperature study and agitation during the process.
  4. "Phase inversion" of the oil/water emulsion which occurs in churning.
  5. Thermodynamic evolution analysis of the butter production process.
  6. Study of the influence of the process time on the final product.
  7. Study of the influence of the turning speed on the final product quality.
  8. Sensors calibration.

БОЛЬШЕ ПРАКТИЧЕСКИХ УПРАЖНЕНИЙ ДЛЯ РАБОТЫ С УСТРОЙСТВОМ

  1. Many students view results simultaneously. To view all results in real time in the classroom by means of a projector or an electronic whiteboard.
  2. Open Control, Multicontrol and Real Time Control. This unit allows intrinsically and/or extrinsically to change the span, gains, proportional, integral, derivative parameters, etc, in real time.
  3. The Computer Control System with SCADA and PID Control allow a real industrial simulation.
  4. This unit is totally safe as uses mechanical, electrical and electronic, and software safety devices.
  5. This unit can be used for doing applied research.
  6. This unit can be used for giving training courses to Industries even to other Technical Education Institutions.
  7. Control of the EMANC unit process through the control interface box without the computer.
  8. Visualization of all the sensors values used in the EMANC unit process.
  9. By using PLC-PI additional 19 more exercises can be done.
  10. By using PLC-PI additional 19 more exercises can be done.
  11. Several other exercises can be done and designed by the user.

АНАЛОГИ ОБОРУДОВАНИЯ В НАЛИЧИИ

КАЧЕСТВО

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