12TV Лаборатория пищевых технологий для технического и профессионального образования

TECHNICAL AND VOCATIONAL EDUCATION FOOD TECHNOLOGY LABORATORY - 12TV

ИННОВАЦИОННЫЕ СИСТЕМЫ

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

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Расширения

PLC

Управление Производственными Процессами с помощью ПЛК
ECL

Облачное Обучение EDIBON
FSS

Система Симулирования Ошибок
ICAI

Программное Обеспечение для Интерактивного Компьютерного Обучения
ELK

Набор для разработки ПО EDIBON на базе NI LabVIEW™

Модули

1200/AC00
 ПЕРЕРАБОТКА ОЛИВКОВОГО МАСЛА, С СИСТЕМОЙ SCADA-NET "ESN"
1200/AS00
 ПЕРЕРАБОТКА МАСЛИЧНЫХ СЕМЯН, С СИСТЕМОЙ SCADA-NET "ESN"
1200/CA00
 ПЕРЕРАБОТКА МЯСНЫХ ИЗДЕЛИЙ, С СИСТЕМОЙ SCADA-NET "ESN"
1200/CE00
 ПЕРЕРАБОТКА ЗЛАКОВЫХ, С СИСТЕМОЙ SCADA-NET "ESN"
1200/CI00
 ПЕРЕРАБОТКА ЦИТРУСОВЫХ, С СИСТЕМОЙ SCADA-NET "ESN"
1200/TO00
 ПЕРЕРАБОТКА ТОМАТНОЙ ПРОДУКЦИИ, С СИСТЕМОЙ SCADA-NET "ESN"
1200/UV00
 ПЕРЕРАБОТКА ВИНОГРАДА, С СИСТЕМОЙ SCADA-NET "ESN"
1200/VE00
 ЗАВОД ПРОЦЕССОВ ДЛЯ ОВОЩЕЙ С СИСТЕМОЙ SCADA-NET "ESN"
1210
 ОСНОВЫ ПИЩЕВЫХ ТЕХНОЛОГИЙ. Базовый Модуль
1211
 ОСНОВЫ ПИЩЕВЫХ ТЕХНОЛОГИЙ. Средний Модуль
1212
 ОСНОВЫ ПИЩЕВЫХ ТЕХНОЛОГИЙ. Продвинутый Модуль
1230
 ПИЩЕВАЯ ТЕХНОЛОГИЯ (МОЛОКО). основной модуль
1231
 ПИЩЕВЫЕ ТЕХНОЛОГИИ (МОЛОКО). Средний Модуль
1232
 ПИЩЕВЫЕ ТЕХНОЛОГИИ (МОЛОКО). Продвинутый Модуль
1240
 ПИЩЕВЫЕ ТЕХНОЛОГИИ (МАСЛО). Базовый Модуль

НОВОСТИ ПО ТЕМЕ

EDIBON and its commitment to European Skills
EDIBON and its commitment to European Skills
At EDIBON, we are committed to strengthening skills as a strategic pillar for the competitiveness and social well-being of the European Union. Proper training not only boosts the economy but also enables individuals to fully participate in society and democracy.
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NEW Food & Water technologies leaflets
NEW Food & Water technologies leaflets
Food Technology is a branch of Food Science based on multidisciplinary knowledge of nutrition, chemical analysis, physics, biochemistry and engineering. Water treatment technologies obtain drinking water, so necessary for our life. Both disciplines have become in recent years an indispensable...
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ОБЩЕЕ ОПИСАНИЕ

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

In such a way that allows them to study the nature of food, the causes of its deterioration, the fundamental principles of its processing and its improvement in all phases from production and processing to reach the final consumer.

Therefore, it is intended that in a totally practical way the students of technical training achieve to acquire all the necessary knowledge in Food Technology for their excellent insertion in the working world. Specifically, the specific objectives to be achieved with this Technical Training using EDIBON units are:

  • Knowledge of food: study its origin, characteristics, composition and differences.
  • Knowledge in food production and processing: to identify the problems associated with different foods and their processing.
  • Food safety: establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to ensure safe, genuine, nutritious and suitable products for human consumption.
  • Process and product quality management and control: establish procedures and quality controls to achieve maximum quality in the final product avoiding any situation that may contaminate/damage the products.

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