5501 AGRONOMIC MECHANICS MODULE

高等职业教育 农业工程 技工學校 农业
要求信息

練習和指導練習

手册中包含的指导实践练习

  1. Demonstration of the basic principles of free and forced convection.
  2. Comparison between free and forced convection.
  3. Free convection in flat surfaces.
  4. Forced convection in flat surfaces.
  5. Dependence of the heat transmission with the temperature.
  6. Dependence of the heat transmission with the speed of the fluid.
  7. Dependence of the heat transmission with the exchanger geometry.
  8. Temperature distribution in the additional surfaces.
  9. Study of the advantage of using pinned and finned surfaces in heat transmission in free convection.
  10. Study of the advantage of using pinned and finned surfaces in heat transmission in forced convection.
  11. Comparative study between the free convection of a horizontal surface and vertical surface.
  12. Determination of the Reynolds and Nusselt numbers.

与该单位进行更多实际操作

  1. Sensors calibration.

質量

售後服務

要求信息