1240 FOOD TECHNOLOGY (OIL). Basic Module

高等职业教育 食品工程 农业产业化 农业工程 国际技术培训，发展和研究中心 技工學校 食品科技 农产品加工业
要求信息

扩展

PLC

PLC控制工业过程
ECL

EDIBON 远程教育
FSS

故障模拟系统
ICAI

交互式计算机辅助教学软件
ELK

EDIBON软件开发工具包，由NI LabVIEW™提供支持

練習和指導練習

手册中包含的指导实践练习

  1. Preparation of solutions.
  2. Analytic valuation techniques.
  3. Filling of the column.
  4. Batch operation. Continuous operation.
  5. Obtaining the McCabe-Thiele diagram. Without reflux.
  6. Obtaining the number of plates. Without reflux.
  7. Efficiency calculations. Without reflux.
  8. Variation of the composition of the distilled product: constant reflux ratio.
  9. Constant composition of the distilled product: variation of reflux ratio.
  10. Constant composition of the distilled product: constant reflux ratio.
  11. Continuos feeding of the column.
  12. Mass and energy balances across the system.
  13. Plates fluid dynamics studies, including load loss and column flooding.
  14. Study of the feed temperature effect on the continuos processes.
  15. Calculation of the theoretical number of floors in the plates columns, and the equivalent height of the theoretical floor (HEPT) in the Raschig rings columns.
  16. Pursuit of the temperatures in all plates in the column (Plates columns).
  17. Study of the rectification efficiency at different pressures.
  18. Effect of feed pre-heat.
  19. Effect of feed position.
  20. Demonstration of azeotropic distillation.
  21. Work different heating contribution with regulation by the computer.
  22. Studies of heating interchange in glass refrigerators.

与该单位进行更多实际操作

  1. Dosing pump calibration.
  2. Temperature sensors calibration.
  3. Flow sensor calibration.
  4. Pressure sensor calibration.
  5. Study of PID controls.

質量

售後服務

要求信息