12TV 技术和职业教育食品技术实验室

TECHNICAL AND VOCATIONAL EDUCATION FOOD TECHNOLOGY LABORATORY - 12TV

創新系統

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

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目錄 目錄
要求信息

扩展

PLC

PLC控制工业过程
ECL

EDIBON 远程教育
FSS

故障模拟系统
ICAI

交互式计算机辅助教学软件
ELK

EDIBON软件开发工具包，由NI LabVIEW™提供支持

模块

1200/AC00
 PROCESS PLANT FOR OLIVE OIL,WITH SCADA-NET SYSTEM "ESN"
1200/AS00
 PROCESS PLANT FOR SEEDS OIL, WITH SCADA-NET SYSTEM "ESN"
1200/CA00
 PROCESS PLANT FOR MEAT,WITH SCADA-NET SYSTEM "ESN"
1200/CE00
 PROCESS PLANT FOR CEREALS,WITH SCADA-NET SYSTEM "ESN"
1200/CI00
 PROCESS PLANT FOR CITRUS FRUIT,WITH SCADA-NET SYSTEM "ESN"
1200/TO00
 PROCESS PLANT FOR TOMATOES,WITH SCADA-NET "ESN"
1200/UV00
 PROCESS PLANT FOR GRAPES,WITH SCADA-NET SYSTEM "ESN"
1200/VE00
 PROCESS PLANT FOR VEGETABLES,WITH SCADA-NET SYSTEM "ESN"
1210
 ELEMENTARY FOOD TECHNOLOGY.Basic Module
1211
 ELEMENTARY FOOD TECHNOLOGY.Medium Module
1212
 ELEMENTARY FOOD TECHNOLOGY.Advanced Module
1230
 食品技术（牛奶）： 基本模块
1231
 FOOD TECHNOLOGY (MILK). Medium Module
1232
 FOOD TECHNOLOGY (MILK). Advanced Module
1240
 FOOD TECHNOLOGY (OIL). Basic Module

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NEW Food & Water technologies leaflets
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一般說明

The overall objective to be achieved with the Food Technology Laboratory, "12TV", is to achieve the correct qualification of professionals obtaining a solid scientific training in both basic and more complex aspects applied directly to food.

In such a way that allows them to study the nature of food, the causes of its deterioration, the fundamental principles of its processing and its improvement in all phases from production and processing to reach the final consumer.

Therefore, it is intended that in a totally practical way the students of technical training achieve to acquire all the necessary knowledge in Food Technology for their excellent insertion in the working world. Specifically, the specific objectives to be achieved with this Technical Training using EDIBON units are:

  • Knowledge of food: study its origin, characteristics, composition and differences.
  • Knowledge in food production and processing: to identify the problems associated with different foods and their processing.
  • Food safety: establish the prevention and control measures to be taken during the production, processing, transport, distribution and sale of food to ensure safe, genuine, nutritious and suitable products for human consumption.
  • Process and product quality management and control: establish procedures and quality controls to achieve maximum quality in the final product avoiding any situation that may contaminate/damage the products.

質量

售後服務

要求信息